I sat down and started my September menu planning. Yes, I know, it's already September. Well, with school starting, a new job, home schooling, dance and piano lessons starting, I've been a bit busy!
I'm beginning to transition out of summer foods and into fall dishes. More pork and apples, less salads. More pancake nights, less sandwiches. I even put chili and stew on the menu in late September ! We are eating the last of the Oklahoma peaches and are savoring each one. I found a great sandwich recipe for ham peach panini. I found it in the All You magazine. I don't have a panini press and am not planning to purchase one. What I have is a non-stick skillet and a cast iron skillet. It works just fine.
Bread, I've used regular sandwich or bagette; One section for each person
Thinly sliced peaches, I don't peel them
honey mustard- the recipe called for dijon but I don't care for dijon.
Peach/Apricot jam or butter
On the bottom bread, spread the mustard and jam. I go easy on the mustard and heavy on the jam. Place sliced peaches on each bottom bread then cover with ham and cheese. Top with the other piece of bread. Grill in a little butter until browned then flip over and place the iron skillet on top to smash it down.
So good, even my picky daughter ate it!