Sunday Pot Roast

Yesterday, I cooked the traditional sunday dinner for the family.  Pot roast with potatoes and carrots.  I usually buy my roasts when they are on sale and then cook at least two when I cook. I put my potatoes and carrots on the bottom and then place the roasts on top.  I sprinkle onion soup and some beef boullion over.  Then I pour about two to three cups of hot water over.  I cover the potatoes and carrots.  I only cook enough potatoes and carrots for one meal or a little extra for a quick beef soup later in the week.  Since veggies don't freeze well, I just freeze the extra roast and gravy. 

Now, since I'm pretty frugal, I usually buy the cheap cut of roast that has to be cooked for an extremely long time.  My husband teases me but while we're eating like pigs he never complains!  I freeze that extra roast and gravy to add noodles later for beef and noodles.  This makes a very easy Sunday meal for later in the month. 

When we're all sitting down on Sunday after church talking and eating all the extra planning I do for those meals is well worth it!