When we moved here almost twelve years ago this month, I was really excited because the property had pecan and pear trees and blackberry bushes. I found out that one pear tree has the little tiny pears that are for grinding, which I won't do; one pear has larger pears but they never get soft and one pear that has perfect eating pears! I use the large hard pears to cook with and today, I made two pear cakes using a recipe from a friend years ago gave me.
It is soooooo good and certainly makes me feel that fall has arrived!
4 cups, peeled and diced small pears; the hard ones work best
2 cups sugar
1 cup chopped nuts
Mix these together and set aside
1 cup oil or 1/2 cup oil with 1/2 cup mashed banana, applesauce, pumpkin puree, etc
1 tablespoon vanilla
2 beaten eggs
3 cup flour; I use 1/2 white, 1/2 whole wheat
1 1/2 teaspoon cinnamon
1/2 t salt
1 teaspoon soda
1/2 teaspoon nutmeg
Mix dry ingredients with pear mixture. Bake in a well greased and floured bundt cake pan 1 hour 15 minutes at 350 degrees.
Or: bake in a greased 9x13 pan for about 35-40 minutes at 350 degrees
Let cool, then drizzle with 1-2 cups powdered sugar and 2-4 tablespoons water.
My house smells so good and I'm making tea to have with my pear cake. I also made an extra for my husbands work. The ladies are always bringing treats and he always eats them so I try to send goodies every so often to treat them!