Saturday, January 1, 2011

Happy New Years!

Hope your next year is full of joyous experiences and happiness!  For my family, it's time to start eating simply again.  I'm making black eyed peas and ham today on the woodstove for supper.  Supposed to bring you luck in the new year.  I don't really believe in luck, I just like black eyed peas!

If you don't want to cook an entire pot of peas, this recipe is good for a quick salad.

Two cans black-eyed peas, rinsed and drained
One can corn, rinsed and drained
1-2 tablespoons diced green onions
1-2 tablespoons diced red bell pepper
1/4 cup italian dressing
Mix together and place on a bed of lettuce.

I sometimes add a tomato if you can find a good one right now. 

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