Friday, June 18, 2010

Blueberry Salad

Love this salad for supper during blueberry season!  It also works for strawberry, blackberry, peach and whatever fruit is in season.  It's just especially tasty with blueberries! 

I usually serve it at a entire meal with maybe a little bread on the side by slicing a grilled chicken breast on top.  It can be hot or cold. 

Blueberry Feta Salad

Fill a plate or bowl for each person with a couple handful of greens, you choose how much and what kind.  Baby greens or spinach is good
Add a handful of washed blueberries or sliced in-season fruit
Add 1/4 cup toasted pecans
2-3 tablespoons feta cheese
Slice a grilled chicken breast and lay on each serving.
Drizzle with homemade poppyseed dressing (see my post on  April 4 for the recipe)

This is best served outside! Enjoy!

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