I cooked corn on the cob yesterday for supper and made about four extra ears for a fresh corn salad. I'm grilling chicken tonight and having fresh green beans from the garden too. Then, we're going swimming!
Fresh corn salad
about 4 ears of corn, cut off the corn with the a sharp knife and then rub the dull end of the knife down the cob to get out the milky part.
1 large tomato or about a cup of cherry tomatoes
1 cucumber chopped
1/2 cup red bell pepper
1 tablespoon fresh dill
1 green onion, chopped
1/2 cup either italian dressing or ranch dressing, depending on your taste
Combine all ingredients and chill for about a hour before serving.
This is also great served on a bed of lettuce with grilled chicken.