Tuesday, June 29, 2010

Fresh Corn Salad

I cooked corn on the cob yesterday for supper and made about four extra ears for a fresh corn salad.  I'm grilling chicken tonight and having fresh green beans from the garden too.  Then, we're going swimming!

Fresh corn salad

about 4 ears of corn, cut off the corn with the a sharp knife and then rub the dull end of the knife down the cob to get out the milky part.
1 large tomato or about a cup of cherry tomatoes
1 cucumber chopped
1/2 cup red bell pepper
1 tablespoon fresh dill
1 green onion, chopped
1/2 cup either italian dressing or ranch dressing, depending on your taste

Combine all ingredients and chill for about a hour before serving. 

This is also great served on a bed of lettuce with grilled chicken.

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